A FALL FAVORITE!

Nana's Apple Nut CakeUntitled

Fall is in the air and what could taste better on these cooler evenings than an easy apple nut cake topped with either ice cream or whipped cream? Mama used to whip these loaf cakes up in a jiffy. They are fun, easy, and oh my, delicious!

INGREDIENTS:

½ stick butter softened

1 cup sugar

1 cup flour

2 eggs

2 teaspoons cinnamon

½ teaspoon soda

½ teaspoon baking powder

¼ teaspoon ground ginger root

1 cup nuts

2 cups apples sliced thin

Cream the sugar and butter…add eggs.

Sift flour with other dried ingredients and add to first mixture.

Stir in apples and nuts.

Pour into a lightly greased loaf dish and bake at 325 degrees for approximately 35 to 45 minutes. Test to see if toothpick comes out dry. Let sit at least 10 to 15 minutes before serving. Scrumptious, easy, and economical!

Enjoy…DiAne

Nana's Apple Nut Cake 2Untitled

 

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About dianegates

DiAne is an artist, writer, photographer, and GriefShare facilitator who also leads an adult edit group for North Texas Christian Writers, LifeSavers is for adults who are serious about their writing skills. DiAne's YA novel "Roped" released by Prism Book Group was named a YA finalist for the Grace Awards, finaled in The Christian Literary Henri Awards for 2016, and was named #5 in The Top Ten Christian Reads for Teens and Tweens 2016. The second book, TWISTED, in the Roped Series was released by Pelican Book Group, July 14, 2017. Both are available on Amazon.com. Be sure to check DiAne's blog, "Moving the Ancient Boundaries" at http://dianegates.wordpress.com/
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