Monthly Archives: November 2016

DiANE’S PEANUT-BUTTER PIE

Photos by: DiAne Gates Tired of pumpkin pie? Here’s a do-ahead dessert with a twist that takes a little time to prepare, but if you follow the recipe ingredients you can make this one up to two days ahead. No … Continue reading

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SPICY FIESTA SHRIMP SALAD

Photos by: DiAne Gates   With Thanksgiving and Christmas speeding toward us on the calendar, we need a few easy, but delicious main course meals to make our lives easier. And my spicy fiesta shrimp salad definitely fills the niche! … Continue reading

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GENERATIONS OF RECIPES PART TWO

Our fifteen-year-old grandson, Noah, spent Spring Break with me and Papa.  And I found out public schools have reinstated what us old folks called Home-Ec. Yep, they’re teaching the kiddos to cook and many other life-use-trades, calling these classes in … Continue reading

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GENERATIONS OF RECIPES

Born and raised in the deep south and kin to a long line of southern belle caterer’s and hostesses-with-the-mostest, it’s only natural to assume I love food! Grits, greens, fried green tomatoes, and fried chicken were staples in Mama’s kitchen; … Continue reading

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